Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

Food Group: Sweets

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MedRat® NutriArchives (a Web-based food composition reference desk) presents the nutritional composition of thousands of food items included in the USDA (United States Department of Agriculture) National Nutrient Database for Standard Reference. It is one of the world's largest collections of food composition Web pages, encompassing various releases of USDA food composition database. The Web pages based on SR20 contain data on 7,519 food items covering >40 important food components/nutrients. For details, please view SR20 documentation as an HTML document or as a PDF file.

In the following you can find the nutritional composition of a food item for various food components/nutrients, based on SR20, in three different ways

1. Food composition of a 100 g of a food item (the food components are in alphabetical order)

2. Food composition of a 100 g (edible portion) of a food item (the food components are arranged various food component categories as follows

   • Proximates: The term proximate components refer to those macronutrients that include water (moisture), protein, total lipid (fat), total carbohydrate, and ash.

   • Lipid components

   • Vitamins: Further divided into fat soluble vitamins and water soluble vitamins.

   • Minerals: Minerals included are calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, and selenium.

   • Carotenoids

   • Miscellaneous

3. Food composition in which food items  are expressed in common household measures. In addition, the food components are arranged in alphabetical order: Some food items are measured in common household measures and/or according to the form of their availability (like fl oz, tbsp, quart. cup, jar, tsp, oz, piece, stick, can, box, serving, packet, etc). You can find the concentrations of various food components in the food items which are expressed in common household measures along with mentioning the amount of food item in g too.

Abbreviations and Terms Used

The following abbreviations and terms are used

• NDB#: 5-digit Nutrient Databank number that uniquely identifies a food item

• SFA: Saturated fatty acids

• MUFA: Monounsaturated fatty acids

• PUFA: Polyunsaturated fatty acids

• DFE: Dietary folate equivalents generally measured in μg/100g

• RAE: Retinol activity equivalents, used to measure vitamin A usually in μg/100g

Food Group:

Sweets

Candies, ALMOND JOY BITES (NDB#: 19248)

Food Composition (Alphabetical Order)

The measure amount 100 g (edible portion) of Candies, ALMOND JOY BITES

can contain food components as given below.

Ascorbic acid (vitamin C):

1.0 mg

Manganese (Mn):

0.000 mg

Ash:

1.12 g

Niacin:

0.330 mg

Calcium (Ca):

109 mg

Pantothenic acid:

0.250 mg

Carbohydrate:

57.48 g

Phosphorus (P):

129 mg

α-Carotene: :

Potassium (K):

306 mg

β-Carotene:

Protein:

5.58 g

Cholesterol:

11 mg

Pyridoxine (vitamin B6):

0.1 mg

Choline, total:

Refuse (%):

0.0%.

Copper (Cu):

0.180 mg

Retinol, µg (vitamin A):

β-Cryptoxanthin:

Selenium (Se):

0.0 µg

Energy, food (kcal):

545 kcal

Sodium (Na):

39 mg

Energy, food (kJ):

2280 kJ

Sugars, total:

51.71 g

Fatty acids, (MUFA):

8.850 g

Thiamin (vitamin B1):

0.040 mg

Fatty acids (PUFA):

1.460 g

Vitamin A, IU:

117 IU

Fatty acids, (SFA):

20.600 g

Vitamin A (µgRAE):

Fiber, total dietary:

4.3 g

Vitamin A, µg (retinol):

Folate (DFE):

Vitamin B1 (thiamin):

0.040 mg

Folate (total):

8 µg

Vitamin B12:

Folate, food:

8 µg

Vitamin B2 (riboflavin):

0.160 mg

Folic acid:

Vitamin B6 (pyridoxine):

0.1 mg

Iron (Fe):

1.33 mg

Vitamin C (ascorbic acid):

1.0 mg

Lipid, total:

34.50 g

Vitamin E (α-tocopherol):

Lutein+Zeaxanthin:

Vitamin K:

Lycopene:

Water:

1.26 g

Magnesium (Mg):

38 mg

Zinc (Zn):

0.79 mg

Food Composition (Food Category)

A 100 g (edible portion) of Candies, ALMOND JOY BITES (NDB#: 19248) can

contain food components as given below.

PROXIMATES

Water:

1.26 g

Protein:

5.58 g

Carbohydrate:

57.48 g

Lipid, total:

34.50 g

Ash:

1.12 g

LIPIDS

Lipid, total:

34.50 g

Cholesterol:

11 mg

Fatty acids (PUFA):

1.460 g

Fatty acids, (MUFA):

8.850 g

Fatty acids, (SFA):

20.600 g

VITAMINS

FAT-SOLUBLE VITAMINS

Vitamin A, IU:

117 IU

Vitamin K (phylloquinone):

Vitamin E (α-tocopherol):

Vitamin A (µgRAE):

Vitamin A, µg (retinol):

WATER-SOLUBLE VITAMINS

Vitamin B1 (thiamin):

0.040 mg

Folate (total):

8 µg

Vitamin B2 (riboflavin):

0.160 mg

Folate (DFE):

Vitamin B6 (pyridoxine):

0.1 mg

Folic acid:

Vitamin B12:

Niacin:

0.330 mg

Folate, food:

8 µg

Vitamin C (ascorbic acid):

1.0 mg

Pantothenic acid:

0.250 mg

MINERALS

Calcium (Ca):

109 mg

Phosphorus (P):

129 mg

Copper (Cu):

0.180 mg

Potassium (K):

306 mg

Iron (Fe):

1.33 mg

Sodium (Na):

39 mg

Magnesium (Mg):

38 mg

Selenium (Se):

0.0 µg

Manganese (Mn):

0.000 mg

Zinc (Zn):

0.79 mg

CAROTENOIDS

α-Carotene: :

Lycopene:

β-Carotene:

Lutein+Zeaxanthin:

β-Cryptoxanthin:

MISCELLANEOUS

Choline, total:

Fiber, total dietary:

4.3 g

Energy, food (kJ):

2280 kJ

Refuse (%):

0.0%.

Energy, food (kcal):

545 kcal

Sugars, total:

51.71 g

Food Composition (in Common Household Measures)

18 pieces weighing 40 g of Candies, ALMOND JOY BITES (NDB#: 19248) can

contain the following food components

Ascorbic acid (vitamin C):

0.4 mg

Manganese (Mn):

0.000 mg

Ash:

0.45 g

Niacin:

0.132 mg

Calcium (Ca):

44 mg

Pantothenic acid:

0.100 mg

Carbohydrate:

22.99 g

Phosphorus (P):

52 mg

α-Carotene: :

Potassium (K):

122 mg

β-Carotene:

Protein:

2.23 g

Cholesterol:

4 mg

Pyridoxine (vitamin B6):

0. mg

Choline, total:

Refuse (%):

0.0%.

Copper (Cu):

0.072 mg

Retinol, µg (vitamin A):

β-Cryptoxanthin:

Selenium (Se):

0.0 µg

Energy, food (kcal):

218 kcal

Sodium (Na):

16 mg

Energy, food (kJ):

912 kJ

Sugars, total:

20.68 g

Fatty acids, (MUFA):

3.540 g

Thiamin(vitamin B1):

0.016 mg

Fatty acids (PUFA):

0.584 g

Vitamin A, IU:

47 IU

Fatty acids, (SFA):

8.240 g

Vitamin A (µgRAE):

Fiber, total dietary:

1.7 g

Vitamin A, µg (retinol):

Folate (DFE):

Vitamin B1 (thiamin):

0.016 mg

Folate (total):

3 µg

Vitamin B12:

Folate, food:

3 µg

Vitamin B2 (riboflavin):

0.064 mg

Folic acid:

Vitamin B6 (pyridoxine):

0. mg

Iron (Fe):

0.53 mg

Vitamin C (ascorbic acid):

0.4 mg

Lipid, total:

13.80 g

Vitamin E (α-tocopherol):

Lutein+Zeaxanthin:

Vitamin K:

Lycopene:

Water:

0.50 g

Magnesium (Mg):

15 mg

Zinc (Zn):

0.32 mg

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