Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

Food Group: Pork Products

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MedRat® NutriArchives (a Web-based food composition reference desk) presents the nutritional composition of thousands of food items included in the USDA (United States Department of Agriculture) National Nutrient Database for Standard Reference. It is one of the world's largest collections of food composition Web pages, encompassing various releases of USDA food composition database. The Web pages based on SR20 contain data on 7,519 food items covering >40 important food components/nutrients. For details, please view SR20 documentation as an HTML document or as a PDF file.

In the following you can find the nutritional composition of a food item for various food components/nutrients, based on SR20, in three different ways

1. Food composition of a 100 g of a food item (the food components are in alphabetical order)

2. Food composition of a 100 g (edible portion) of a food item (the food components are arranged various food component categories as follows

   • Proximates: The term proximate components refer to those macronutrients that include water (moisture), protein, total lipid (fat), total carbohydrate, and ash.

   • Lipid components

   • Vitamins: Further divided into fat soluble vitamins and water soluble vitamins.

   • Minerals: Minerals included are calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, and selenium.

   • Carotenoids

   • Miscellaneous

3. Food composition in which food items  are expressed in common household measures. In addition, the food components are arranged in alphabetical order: Some food items are measured in common household measures and/or according to the form of their availability (like fl oz, tbsp, quart. cup, jar, tsp, oz, piece, stick, can, box, serving, packet, etc). You can find the concentrations of various food components in the food items which are expressed in common household measures along with mentioning the amount of food item in g too.

Abbreviations and Terms Used

The following abbreviations and terms are used

• NDB#: 5-digit Nutrient Databank number that uniquely identifies a food item

• SFA: Saturated fatty acids

• MUFA: Monounsaturated fatty acids

• PUFA: Polyunsaturated fatty acids

• DFE: Dietary folate equivalents generally measured in μg/100g

• RAE: Retinol activity equivalents, used to measure vitamin A usually in μg/100g

Food Group:

Pork Products

Pork, cured, ham and water product, whole, boneless, separable

lean and fat, heated, roasted (NDB#: 10922)

Food Composition (Alphabetical Order)

The measure amount 100 g (edible portion) of Pork, cured, ham and water

product, whole, boneless, separable lean and fat, heated, roasted can contain

food components as given below.

Ascorbic acid (vitamin C):

0.0 mg

Manganese (Mn):

0.038 mg

Ash:

4.05 g

Niacin:

3.620 mg

Calcium (Ca):

8 mg

Pantothenic acid:

0.644 mg

Carbohydrate:

4.49 g

Phosphorus (P):

224 mg

α-Carotene: :

0 µg

Potassium (K):

245 mg

β-Carotene:

0 µg

Protein:

13.88 g

Cholesterol:

43 mg

Pyridoxine (vitamin B6):

0.3 mg

Choline, total:

63 mg

Refuse (%):

0.0%.

Copper (Cu):

0.095 mg

Retinol, µg (vitamin A):

13 µg

β-Cryptoxanthin:

0.00 µg

Selenium (Se):

29.1 µg

Energy, food (kcal):

123 kcal

Sodium (Na):

1335 mg

Energy, food (kJ):

515 kJ

Sugars, total:

4.61 g

Fatty acids, (MUFA):

2.458 g

Thiamin (vitamin B1):

0.260 mg

Fatty acids (PUFA):

0.851 g

Vitamin A, IU:

44 IU

Fatty acids, (SFA):

1.841 g

Vitamin A (µgRAE):

13 µgRAE

Fiber, total dietary:

0.0 g

Vitamin A, µg (retinol):

13 µg

Folate (DFE):

2.00 µg

Vitamin B1 (thiamin):

0.260 mg

Folate (total):

2 µg

Vitamin B12:

0.37 µg

Folate, food:

2 µg

Vitamin B2 (riboflavin):

0.141 mg

Folic acid:

0.000µg

Vitamin B6 (pyridoxine):

0.3 mg

Iron (Fe):

0.74 mg

Vitamin C (ascorbic acid):

0.0 mg

Lipid, total:

5.46 g

Vitamin E (α-tocopherol):

0.00 µg

Lutein+Zeaxanthin:

0.0 µg

Vitamin K:

0.0 µg

Lycopene:

0.22 µg

Water:

72.11 g

Magnesium (Mg):

15 mg

Zinc (Zn):

1.64 mg

Food Composition (Food Category)

A 100 g (edible portion) of Pork, cured, ham and water product, whole,

boneless, separable lean and fat, heated, roasted (NDB#: 10922) can contain

food components as given below.

PROXIMATES

Water:

72.11 g

Protein:

13.88 g

Carbohydrate:

4.49 g

Lipid, total:

5.46 g

Ash:

4.05 g

LIPIDS

Lipid, total:

5.46 g

Cholesterol:

43 mg

Fatty acids (PUFA):

0.851 g

Fatty acids, (MUFA):

2.458 g

Fatty acids, (SFA):

1.841 g

VITAMINS

FAT-SOLUBLE VITAMINS

Vitamin A, IU:

44 IU

Vitamin K (phylloquinone):

0.0 µg

Vitamin E (α-tocopherol):

0.00 µg

Vitamin A (µgRAE):

13 µgRAE

Vitamin A, µg (retinol):

13 µg

WATER-SOLUBLE VITAMINS

Vitamin B1 (thiamin):

0.260 mg

Folate (total):

2 µg

Vitamin B2 (riboflavin):

0.141 mg

Folate (DFE):

2.00 µg

Vitamin B6 (pyridoxine):

0.3 mg

Folic acid:

0.000µg

Vitamin B12:

0.37 µg

Niacin:

3.620 mg

Folate, food:

2 µg

Vitamin C (ascorbic acid):

0.0 mg

Pantothenic acid:

0.644 mg

MINERALS

Calcium (Ca):

8 mg

Phosphorus (P):

224 mg

Copper (Cu):

0.095 mg

Potassium (K):

245 mg

Iron (Fe):

0.74 mg

Sodium (Na):

1335 mg

Magnesium (Mg):

15 mg

Selenium (Se):

29.1 µg

Manganese (Mn):

0.038 mg

Zinc (Zn):

1.64 mg

CAROTENOIDS

α-Carotene: :

0 µg

Lycopene:

0.22 µg

β-Carotene:

0 µg

Lutein+Zeaxanthin:

0.0 µg

β-Cryptoxanthin:

0.00 µg

MISCELLANEOUS

Choline, total:

63 mg

Fiber, total dietary:

0.0 g

Energy, food (kJ):

515 kJ

Refuse (%):

0.0%.

Energy, food (kcal):

123 kcal

Sugars, total:

4.61 g

Food Composition (in Common Household Measures)

1 roast weighing 1994.65 g of Pork, cured, ham and water product, whole,

boneless, separable lean and fat, heated, roasted (NDB#: 10922) can contain

the following food components

Ascorbic acid (vitamin C):

0.0 mg

Manganese (Mn):

0.758 mg

Ash:

80.78 g

Niacin:

72.206 mg

Calcium (Ca):

160 mg

Pantothenic acid:

12.846 mg

Carbohydrate:

89.56 g

Phosphorus (P):

4468 mg

α-Carotene: :

0 µg

Potassium (K):

4887 mg

β-Carotene:

0 µg

Protein:

276.86 g

Cholesterol:

858 mg

Pyridoxine (vitamin B6):

5.2 mg

Choline, total:

1265 mg

Refuse (%):

0.0%.

Copper (Cu):

1.895 mg

Retinol, µg (vitamin A):

259 µg

β-Cryptoxanthin:

0.00 µg

Selenium (Se):

580.4 µg

Energy, food (kcal):

2453 kcal

Sodium (Na):

26629 mg

Energy, food (kJ):

10265 kJ

Sugars, total:

91.95 g

Fatty acids, (MUFA):

49.028 g

Thiamin(vitamin B1):

5.186 mg

Fatty acids (PUFA):

16.974 g

Vitamin A, IU:

878 IU

Fatty acids, (SFA):

36.722 g

Vitamin A (µgRAE):

259 µgRAE

Fiber, total dietary:

0.0 g

Vitamin A, µg (retinol):

259 µg

Folate (DFE):

39.89 µg

Vitamin B1 (thiamin):

5.186 mg

Folate (total):

40 µg

Vitamin B12:

7.38 µg

Folate, food:

40 µg

Vitamin B2 (riboflavin):

2.812 mg

Folic acid:

0.000µg

Vitamin B6 (pyridoxine):

5.2 mg

Iron (Fe):

14.76 mg

Vitamin C (ascorbic acid):

0.0 mg

Lipid, total:

108.91 g

Vitamin E (α-tocopherol):

0.00 µg

Lutein+Zeaxanthin:

0.0 µg

Vitamin K:

0.0 µg

Lycopene:

4.39 µg

Water:

1438.34 g

Magnesium (Mg):

299 mg

Zinc (Zn):

32.71 mg

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