Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

Food Group: Pork Products

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MedRat® NutriArchives (a Web-based food composition reference desk) presents the nutritional composition of thousands of food items included in the USDA (United States Department of Agriculture) National Nutrient Database for Standard Reference. It is one of the world's largest collections of food composition Web pages, encompassing various releases of USDA food composition database. The Web pages based on SR20 contain data on 7,519 food items covering >40 important food components/nutrients. For details, please view SR20 documentation as an HTML document or as a PDF file.

In the following you can find the nutritional composition of a food item for various food components/nutrients, based on SR20, in three different ways

1. Food composition of a 100 g of a food item (the food components are in alphabetical order)

2. Food composition of a 100 g (edible portion) of a food item (the food components are arranged various food component categories as follows

   • Proximates: The term proximate components refer to those macronutrients that include water (moisture), protein, total lipid (fat), total carbohydrate, and ash.

   • Lipid components

   • Vitamins: Further divided into fat soluble vitamins and water soluble vitamins.

   • Minerals: Minerals included are calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, and selenium.

   • Carotenoids

   • Miscellaneous

3. Food composition in which food items  are expressed in common household measures. In addition, the food components are arranged in alphabetical order: Some food items are measured in common household measures and/or according to the form of their availability (like fl oz, tbsp, quart. cup, jar, tsp, oz, piece, stick, can, box, serving, packet, etc). You can find the concentrations of various food components in the food items which are expressed in common household measures along with mentioning the amount of food item in g too.

Abbreviations and Terms Used

The following abbreviations and terms are used

• NDB#: 5-digit Nutrient Databank number that uniquely identifies a food item

• SFA: Saturated fatty acids

• MUFA: Monounsaturated fatty acids

• PUFA: Polyunsaturated fatty acids

• DFE: Dietary folate equivalents generally measured in μg/100g

• RAE: Retinol activity equivalents, used to measure vitamin A usually in μg/100g

Food Group:

Pork Products

Pork, cured, ham -- water added, shank, bone-in, separable lean

and fat, heated, roasted (NDB#: 10914)

Food Composition (Alphabetical Order)

The measure amount 100 g (edible portion) of Pork, cured, ham -- water

added, shank, bone-in, separable lean and fat, heated, roasted can contain

food components as given below.

Ascorbic acid (vitamin C):

0.0 mg

Manganese (Mn):

0.022 mg

Ash:

3.24 g

Niacin:

4.695 mg

Calcium (Ca):

9 mg

Pantothenic acid:

0.519 mg

Carbohydrate:

1.35 g

Phosphorus (P):

207 mg

α-Carotene: :

0 µg

Potassium (K):

232 mg

β-Carotene:

0 µg

Protein:

18.62 g

Cholesterol:

66 mg

Pyridoxine (vitamin B6):

0.3 mg

Choline, total:

74 mg

Refuse (%):

19.0%.

Copper (Cu):

0.161 mg

Retinol, µg (vitamin A):

11 µg

β-Cryptoxanthin:

0.00 µg

Selenium (Se):

24.2 µg

Energy, food (kcal):

200 kcal

Sodium (Na):

988 mg

Energy, food (kJ):

837 kJ

Sugars, total:

0.79 g

Fatty acids, (MUFA):

6.143 g

Thiamin (vitamin B1):

0.261 mg

Fatty acids (PUFA):

1.746 g

Vitamin A, IU:

38 IU

Fatty acids, (SFA):

4.371 g

Vitamin A (µgRAE):

11 µgRAE

Fiber, total dietary:

0.0 g

Vitamin A, µg (retinol):

11 µg

Folate (DFE):

1.00 µg

Vitamin B1 (thiamin):

0.261 mg

Folate (total):

1 µg

Vitamin B12:

0.55 µg

Folate, food:

1 µg

Vitamin B2 (riboflavin):

0.173 mg

Folic acid:

0.000µg

Vitamin B6 (pyridoxine):

0.3 mg

Iron (Fe):

1.37 mg

Vitamin C (ascorbic acid):

0.0 mg

Lipid, total:

13.37 g

Vitamin E (α-tocopherol):

0.00 µg

Lutein+Zeaxanthin:

0.0 µg

Vitamin K:

0.0 µg

Lycopene:

0.29 µg

Water:

63.43 g

Magnesium (Mg):

17 mg

Zinc (Zn):

2.72 mg

Food Composition (Food Category)

A 100 g (edible portion) of Pork, cured, ham -- water added, shank, bone-in,

separable lean and fat, heated, roasted (NDB#: 10914) can contain food

components as given below.

PROXIMATES

Water:

63.43 g

Protein:

18.62 g

Carbohydrate:

1.35 g

Lipid, total:

13.37 g

Ash:

3.24 g

LIPIDS

Lipid, total:

13.37 g

Cholesterol:

66 mg

Fatty acids (PUFA):

1.746 g

Fatty acids, (MUFA):

6.143 g

Fatty acids, (SFA):

4.371 g

VITAMINS

FAT-SOLUBLE VITAMINS

Vitamin A, IU:

38 IU

Vitamin K (phylloquinone):

0.0 µg

Vitamin E (α-tocopherol):

0.00 µg

Vitamin A (µgRAE):

11 µgRAE

Vitamin A, µg (retinol):

11 µg

WATER-SOLUBLE VITAMINS

Vitamin B1 (thiamin):

0.261 mg

Folate (total):

1 µg

Vitamin B2 (riboflavin):

0.173 mg

Folate (DFE):

1.00 µg

Vitamin B6 (pyridoxine):

0.3 mg

Folic acid:

0.000µg

Vitamin B12:

0.55 µg

Niacin:

4.695 mg

Folate, food:

1 µg

Vitamin C (ascorbic acid):

0.0 mg

Pantothenic acid:

0.519 mg

MINERALS

Calcium (Ca):

9 mg

Phosphorus (P):

207 mg

Copper (Cu):

0.161 mg

Potassium (K):

232 mg

Iron (Fe):

1.37 mg

Sodium (Na):

988 mg

Magnesium (Mg):

17 mg

Selenium (Se):

24.2 µg

Manganese (Mn):

0.022 mg

Zinc (Zn):

2.72 mg

CAROTENOIDS

α-Carotene: :

0 µg

Lycopene:

0.29 µg

β-Carotene:

0 µg

Lutein+Zeaxanthin:

0.0 µg

β-Cryptoxanthin:

0.00 µg

MISCELLANEOUS

Choline, total:

74 mg

Fiber, total dietary:

0.0 g

Energy, food (kJ):

837 kJ

Refuse (%):

19.0%.

Energy, food (kcal):

200 kcal

Sugars, total:

0.79 g

Food Composition (in Common Household Measures)

1 roast, shank weighing 3053.52 g of Pork, cured, ham -- water added, shank,

bone-in, separable lean and fat, heated, roasted (NDB#: 10914) can contain the

following food components

Ascorbic acid (vitamin C):

0.0 mg

Manganese (Mn):

0.672 mg

Ash:

98.93 g

Niacin:

143.363 mg

Calcium (Ca):

275 mg

Pantothenic acid:

15.848 mg

Carbohydrate:

41.22 g

Phosphorus (P):

6321 mg

α-Carotene: :

0 µg

Potassium (K):

7084 mg

β-Carotene:

0 µg

Protein:

568.57 g

Cholesterol:

2015 mg

Pyridoxine (vitamin B6):

9.8 mg

Choline, total:

2257 mg

Refuse (%):

580.2%.

Copper (Cu):

4.916 mg

Retinol, µg (vitamin A):

336 µg

β-Cryptoxanthin:

0.00 µg

Selenium (Se):

739.0 µg

Energy, food (kcal):

6107 kcal

Sodium (Na):

30169 mg

Energy, food (kJ):

25552 kJ

Sugars, total:

24.12 g

Fatty acids, (MUFA):

187.578 g

Thiamin(vitamin B1):

7.970 mg

Fatty acids (PUFA):

53.314 g

Vitamin A, IU:

1160 IU

Fatty acids, (SFA):

133.469 g

Vitamin A (µgRAE):

336 µgRAE

Fiber, total dietary:

0.0 g

Vitamin A, µg (retinol):

336 µg

Folate (DFE):

30.54 µg

Vitamin B1 (thiamin):

7.970 mg

Folate (total):

31 µg

Vitamin B12:

16.79 µg

Folate, food:

31 µg

Vitamin B2 (riboflavin):

5.283 mg

Folic acid:

0.000µg

Vitamin B6 (pyridoxine):

9.8 mg

Iron (Fe):

41.83 mg

Vitamin C (ascorbic acid):

0.0 mg

Lipid, total:

408.26 g

Vitamin E (α-tocopherol):

0.00 µg

Lutein+Zeaxanthin:

0.0 µg

Vitamin K:

0.0 µg

Lycopene:

8.86 µg

Water:

1936.85 g

Magnesium (Mg):

519 mg

Zinc (Zn):

83.06 mg

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