Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

Food Group: Legumes and Legume Products

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MedRat® NutriArchives (a Web-based food composition reference desk) presents the nutritional composition of thousands of food items included in the USDA (United States Department of Agriculture) National Nutrient Database for Standard Reference. It is one of the world's largest collections of food composition Web pages, encompassing various releases of USDA food composition database. The Web pages based on SR20 contain data on 7,519 food items covering >40 important food components/nutrients. For details, please view SR20 documentation as an HTML document or as a PDF file.

In the following you can find the nutritional composition of a food item for various food components/nutrients, based on SR20, in three different ways

1. Food composition of a 100 g of a food item (the food components are in alphabetical order)

2. Food composition of a 100 g (edible portion) of a food item (the food components are arranged various food component categories as follows

   • Proximates: The term proximate components refer to those macronutrients that include water (moisture), protein, total lipid (fat), total carbohydrate, and ash.

   • Lipid components

   • Vitamins: Further divided into fat soluble vitamins and water soluble vitamins.

   • Minerals: Minerals included are calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, and selenium.

   • Carotenoids

   • Miscellaneous

3. Food composition in which food items  are expressed in common household measures. In addition, the food components are arranged in alphabetical order: Some food items are measured in common household measures and/or according to the form of their availability (like fl oz, tbsp, quart. cup, jar, tsp, oz, piece, stick, can, box, serving, packet, etc). You can find the concentrations of various food components in the food items which are expressed in common household measures along with mentioning the amount of food item in g too.

Abbreviations and Terms Used

The following abbreviations and terms are used

• NDB#: 5-digit Nutrient Databank number that uniquely identifies a food item

• SFA: Saturated fatty acids

• MUFA: Monounsaturated fatty acids

• PUFA: Polyunsaturated fatty acids

• DFE: Dietary folate equivalents generally measured in μg/100g

• RAE: Retinol activity equivalents, used to measure vitamin A usually in μg/100g

Food Group:

Legumes and Legume Products

Broadbeans (fava beans), mature seeds, raw (NDB#: 16052)

Food Composition (Alphabetical Order)

The measure amount 100 g (edible portion) of Broadbeans (fava beans),

mature seeds, raw can contain food components as given below.

Ascorbic acid (vitamin C):

1.4 mg

Manganese (Mn):

1.626 mg

Ash:

3.08 g

Niacin:

2.832 mg

Calcium (Ca):

103 mg

Pantothenic acid:

0.976 mg

Carbohydrate:

58.29 g

Phosphorus (P):

421 mg

α-Carotene: :

0 µg

Potassium (K):

1062 mg

β-Carotene:

0 µg

Protein:

26.12 g

Cholesterol:

0 mg

Pyridoxine (vitamin B6):

0.4 mg

Choline, total:

96 mg

Refuse (%):

0.0%.

Copper (Cu):

0.824 mg

Retinol, µg (vitamin A):

0 µg

β-Cryptoxanthin:

0.00 µg

Selenium (Se):

8.2 µg

Energy, food (kcal):

341 kcal

Sodium (Na):

13 mg

Energy, food (kJ):

1427 kJ

Sugars, total:

5.70 g

Fatty acids, (MUFA):

0.303 g

Thiamin (vitamin B1):

0.555 mg

Fatty acids (PUFA):

0.627 g

Vitamin A, IU:

53 IU

Fatty acids, (SFA):

0.254 g

Vitamin A (µgRAE):

3 µgRAE

Fiber, total dietary:

25.0 g

Vitamin A, µg (retinol):

0 µg

Folate (DFE):

423.00 µg

Vitamin B1 (thiamin):

0.555 mg

Folate (total):

423 µg

Vitamin B12:

0.00 µg

Folate, food:

423 µg

Vitamin B2 (riboflavin):

0.333 mg

Folic acid:

0.000µg

Vitamin B6 (pyridoxine):

0.4 mg

Iron (Fe):

6.70 mg

Vitamin C (ascorbic acid):

1.4 mg

Lipid, total:

1.53 g

Vitamin E (α-tocopherol):

0.00 µg

Lutein+Zeaxanthin:

9.0 µg

Vitamin K:

32.0 µg

Lycopene:

0.05 µg

Water:

10.98 g

Magnesium (Mg):

192 mg

Zinc (Zn):

3.14 mg

Food Composition (Food Category)

A 100 g (edible portion) of Broadbeans (fava beans), mature seeds, raw (NDB#:

16052) can contain food components as given below.

PROXIMATES

Water:

10.98 g

Protein:

26.12 g

Carbohydrate:

58.29 g

Lipid, total:

1.53 g

Ash:

3.08 g

LIPIDS

Lipid, total:

1.53 g

Cholesterol:

0 mg

Fatty acids (PUFA):

0.627 g

Fatty acids, (MUFA):

0.303 g

Fatty acids, (SFA):

0.254 g

VITAMINS

FAT-SOLUBLE VITAMINS

Vitamin A, IU:

53 IU

Vitamin K (phylloquinone):

32.0 µg

Vitamin E (α-tocopherol):

0.00 µg

Vitamin A (µgRAE):

3 µgRAE

Vitamin A, µg (retinol):

0 µg

WATER-SOLUBLE VITAMINS

Vitamin B1 (thiamin):

0.555 mg

Folate (total):

423 µg

Vitamin B2 (riboflavin):

0.333 mg

Folate (DFE):

423.00 µg

Vitamin B6 (pyridoxine):

0.4 mg

Folic acid:

0.000µg

Vitamin B12:

0.00 µg

Niacin:

2.832 mg

Folate, food:

423 µg

Vitamin C (ascorbic acid):

1.4 mg

Pantothenic acid:

0.976 mg

MINERALS

Calcium (Ca):

103 mg

Phosphorus (P):

421 mg

Copper (Cu):

0.824 mg

Potassium (K):

1062 mg

Iron (Fe):

6.70 mg

Sodium (Na):

13 mg

Magnesium (Mg):

192 mg

Selenium (Se):

8.2 µg

Manganese (Mn):

1.626 mg

Zinc (Zn):

3.14 mg

CAROTENOIDS

α-Carotene: :

0 µg

Lycopene:

0.05 µg

β-Carotene:

0 µg

Lutein+Zeaxanthin:

9.0 µg

β-Cryptoxanthin:

0.00 µg

MISCELLANEOUS

Choline, total:

96 mg

Fiber, total dietary:

25.0 g

Energy, food (kJ):

1427 kJ

Refuse (%):

0.0%.

Energy, food (kcal):

341 kcal

Sugars, total:

5.70 g

Food Composition (in Common Household Measures)

1 cup weighing 150 g of Broadbeans (fava beans), mature seeds, raw (NDB#:

16052) can contain the following food components

Ascorbic acid (vitamin C):

2.1 mg

Manganese (Mn):

2.439 mg

Ash:

4.62 g

Niacin:

4.248 mg

Calcium (Ca):

155 mg

Pantothenic acid:

1.464 mg

Carbohydrate:

87.44 g

Phosphorus (P):

632 mg

α-Carotene: :

0 µg

Potassium (K):

1593 mg

β-Carotene:

0 µg

Protein:

39.18 g

Cholesterol:

0 mg

Pyridoxine (vitamin B6):

0.5 mg

Choline, total:

144 mg

Refuse (%):

0.0%.

Copper (Cu):

1.236 mg

Retinol, µg (vitamin A):

0 µg

β-Cryptoxanthin:

0.00 µg

Selenium (Se):

12.3 µg

Energy, food (kcal):

512 kcal

Sodium (Na):

20 mg

Energy, food (kJ):

2140 kJ

Sugars, total:

8.55 g

Fatty acids, (MUFA):

0.455 g

Thiamin(vitamin B1):

0.833 mg

Fatty acids (PUFA):

0.941 g

Vitamin A, IU:

80 IU

Fatty acids, (SFA):

0.381 g

Vitamin A (µgRAE):

5 µgRAE

Fiber, total dietary:

37.5 g

Vitamin A, µg (retinol):

0 µg

Folate (DFE):

634.50 µg

Vitamin B1 (thiamin):

0.833 mg

Folate (total):

635 µg

Vitamin B12:

0.00 µg

Folate, food:

635 µg

Vitamin B2 (riboflavin):

0.500 mg

Folic acid:

0.000µg

Vitamin B6 (pyridoxine):

0.5 mg

Iron (Fe):

10.05 mg

Vitamin C (ascorbic acid):

2.1 mg

Lipid, total:

2.30 g

Vitamin E (α-tocopherol):

0.00 µg

Lutein+Zeaxanthin:

13.5 µg

Vitamin K:

48.0 µg

Lycopene:

0.08 µg

Water:

16.47 g

Magnesium (Mg):

288 mg

Zinc (Zn):

4.71 mg

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