Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

Food Group: Legumes and Legume Products

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MedRat® NutriArchives (a Web-based food composition reference desk) presents the nutritional composition of thousands of food items included in the USDA (United States Department of Agriculture) National Nutrient Database for Standard Reference. It is one of the world's largest collections of food composition Web pages, encompassing various releases of USDA food composition database. The Web pages based on SR20 contain data on 7,519 food items covering >40 important food components/nutrients. For details, please view SR20 documentation as an HTML document or as a PDF file.

In the following you can find the nutritional composition of a food item for various food components/nutrients, based on SR20, in three different ways

1. Food composition of a 100 g of a food item (the food components are in alphabetical order)

2. Food composition of a 100 g (edible portion) of a food item (the food components are arranged various food component categories as follows

   • Proximates: The term proximate components refer to those macronutrients that include water (moisture), protein, total lipid (fat), total carbohydrate, and ash.

   • Lipid components

   • Vitamins: Further divided into fat soluble vitamins and water soluble vitamins.

   • Minerals: Minerals included are calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, and selenium.

   • Carotenoids

   • Miscellaneous

3. Food composition in which food items  are expressed in common household measures. In addition, the food components are arranged in alphabetical order: Some food items are measured in common household measures and/or according to the form of their availability (like fl oz, tbsp, quart. cup, jar, tsp, oz, piece, stick, can, box, serving, packet, etc). You can find the concentrations of various food components in the food items which are expressed in common household measures along with mentioning the amount of food item in g too.

Abbreviations and Terms Used

The following abbreviations and terms are used

• NDB#: 5-digit Nutrient Databank number that uniquely identifies a food item

• SFA: Saturated fatty acids

• MUFA: Monounsaturated fatty acids

• PUFA: Polyunsaturated fatty acids

• DFE: Dietary folate equivalents generally measured in μg/100g

• RAE: Retinol activity equivalents, used to measure vitamin A usually in μg/100g

Food Group:

Legumes and Legume Products

Beans, french, mature seeds, raw (NDB#: 16022)

Food Composition (Alphabetical Order)

The measure amount 100 g (edible portion) of Beans, french, mature seeds,

raw can contain food components as given below.

Ascorbic acid (vitamin C):

4.6 mg

Manganese (Mn):

1.200 mg

Ash:

4.30 g

Niacin:

2.083 mg

Calcium (Ca):

186 mg

Pantothenic acid:

0.789 mg

Carbohydrate:

64.11 g

Phosphorus (P):

304 mg

α-Carotene: :

Potassium (K):

1316 mg

β-Carotene:

Protein:

18.81 g

Cholesterol:

0 mg

Pyridoxine (vitamin B6):

0.4 mg

Choline, total:

Refuse (%):

0.0%.

Copper (Cu):

0.440 mg

Retinol, µg (vitamin A):

0 µg

β-Cryptoxanthin:

Selenium (Se):

12.9 µg

Energy, food (kcal):

343 kcal

Sodium (Na):

18 mg

Energy, food (kJ):

1435 kJ

Sugars, total:

Fatty acids, (MUFA):

0.138 g

Thiamin (vitamin B1):

0.535 mg

Fatty acids (PUFA):

1.207 g

Vitamin A, IU:

8 IU

Fatty acids, (SFA):

0.221 g

Vitamin A (µgRAE):

0 µgRAE

Fiber, total dietary:

25.2 g

Vitamin A, µg (retinol):

0 µg

Folate (DFE):

399.00 µg

Vitamin B1 (thiamin):

0.535 mg

Folate (total):

399 µg

Vitamin B12:

0.00 µg

Folate, food:

399 µg

Vitamin B2 (riboflavin):

0.221 mg

Folic acid:

0.000µg

Vitamin B6 (pyridoxine):

0.4 mg

Iron (Fe):

3.40 mg

Vitamin C (ascorbic acid):

4.6 mg

Lipid, total:

2.02 g

Vitamin E (α-tocopherol):

Lutein+Zeaxanthin:

Vitamin K:

Lycopene:

Water:

10.77 g

Magnesium (Mg):

188 mg

Zinc (Zn):

1.90 mg

Food Composition (Food Category)

A 100 g (edible portion) of Beans, french, mature seeds, raw (NDB#: 16022) can

contain food components as given below.

PROXIMATES

Water:

10.77 g

Protein:

18.81 g

Carbohydrate:

64.11 g

Lipid, total:

2.02 g

Ash:

4.30 g

LIPIDS

Lipid, total:

2.02 g

Cholesterol:

0 mg

Fatty acids (PUFA):

1.207 g

Fatty acids, (MUFA):

0.138 g

Fatty acids, (SFA):

0.221 g

VITAMINS

FAT-SOLUBLE VITAMINS

Vitamin A, IU:

8 IU

Vitamin K (phylloquinone):

Vitamin E (α-tocopherol):

Vitamin A (µgRAE):

0 µgRAE

Vitamin A, µg (retinol):

0 µg

WATER-SOLUBLE VITAMINS

Vitamin B1 (thiamin):

0.535 mg

Folate (total):

399 µg

Vitamin B2 (riboflavin):

0.221 mg

Folate (DFE):

399.00 µg

Vitamin B6 (pyridoxine):

0.4 mg

Folic acid:

0.000µg

Vitamin B12:

0.00 µg

Niacin:

2.083 mg

Folate, food:

399 µg

Vitamin C (ascorbic acid):

4.6 mg

Pantothenic acid:

0.789 mg

MINERALS

Calcium (Ca):

186 mg

Phosphorus (P):

304 mg

Copper (Cu):

0.440 mg

Potassium (K):

1316 mg

Iron (Fe):

3.40 mg

Sodium (Na):

18 mg

Magnesium (Mg):

188 mg

Selenium (Se):

12.9 µg

Manganese (Mn):

1.200 mg

Zinc (Zn):

1.90 mg

CAROTENOIDS

α-Carotene: :

Lycopene:

β-Carotene:

Lutein+Zeaxanthin:

β-Cryptoxanthin:

MISCELLANEOUS

Choline, total:

Fiber, total dietary:

25.2 g

Energy, food (kJ):

1435 kJ

Refuse (%):

0.0%.

Energy, food (kcal):

343 kcal

Sugars, total:

Food Composition (in Common Household Measures)

1 cup weighing 184 g of Beans, french, mature seeds, raw (NDB#: 16022) can

contain the following food components

Ascorbic acid (vitamin C):

8.5 mg

Manganese (Mn):

2.208 mg

Ash:

7.91 g

Niacin:

3.833 mg

Calcium (Ca):

342 mg

Pantothenic acid:

1.452 mg

Carbohydrate:

117.96 g

Phosphorus (P):

559 mg

α-Carotene: :

Potassium (K):

2421 mg

β-Carotene:

Protein:

34.61 g

Cholesterol:

0 mg

Pyridoxine (vitamin B6):

0.7 mg

Choline, total:

Refuse (%):

0.0%.

Copper (Cu):

0.810 mg

Retinol, µg (vitamin A):

0 µg

β-Cryptoxanthin:

Selenium (Se):

23.7 µg

Energy, food (kcal):

631 kcal

Sodium (Na):

33 mg

Energy, food (kJ):

2641 kJ

Sugars, total:

Fatty acids, (MUFA):

0.254 g

Thiamin(vitamin B1):

0.984 mg

Fatty acids (PUFA):

2.221 g

Vitamin A, IU:

15 IU

Fatty acids, (SFA):

0.407 g

Vitamin A (µgRAE):

0 µgRAE

Fiber, total dietary:

46.4 g

Vitamin A, µg (retinol):

0 µg

Folate (DFE):

734.16 µg

Vitamin B1 (thiamin):

0.984 mg

Folate (total):

734 µg

Vitamin B12:

0.00 µg

Folate, food:

734 µg

Vitamin B2 (riboflavin):

0.407 mg

Folic acid:

0.000µg

Vitamin B6 (pyridoxine):

0.7 mg

Iron (Fe):

6.26 mg

Vitamin C (ascorbic acid):

8.5 mg

Lipid, total:

3.72 g

Vitamin E (α-tocopherol):

Lutein+Zeaxanthin:

Vitamin K:

Lycopene:

Water:

19.82 g

Magnesium (Mg):

346 mg

Zinc (Zn):

3.50 mg

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